Food of Odisha, Famous Food of Odisha, Tasty food of odisha, Temple Mahaprasad.
Feni Khaja is a speciality of Puri and is offered as Prasad to Lord Jagannath. Pilgrims from distant places prefer to carry this for its durability. It is also prepared for ''Bhara"—sweetmeats to be given during a daughter's marriage. This khaja stays fresh for two weeks. Feni Khaja Ingredients Refined flour- 500 gmsSugar- 250 gmsKhua- 50 gmsEdible camphor- a pinch Cardamom- 2-3Peppercorn- 10-15Ghee to grease the palms Pheni Khaja Method Mix the flour and 100 grams of ghee. Knead for 10 to 15 minutes with water and salt to make…
The Chhatu Besara Recipe is a delicious dish made with mustard and spices from Odisha. Mushrooms are loved by all the people of Odisha. Chhatu Besara Ingredients Karadi- 200 grams, Lady finger - 250 grams Tomato- 2 or 3Onion- 1 or 2Garlic- 8 clovesGinger- 1" sizeGreen Chilli- 2Mustard seeds- 4 to 5 tsp Turmeric powder- 1/2 tspRed chilli powder- 1/2 tsp Asafoetida- a pinchSalt- to tastePanch Phutan- 1/2 tspDry Red Chilli- 2 or 3Curry Leaves- 1 or 2 springsMustard oil- 2 tbs Mushroom Besara Curry Method Clean and wash the…
Karadi or Bamboo shoots are abundantly available in the rainy season. In Western Odisha, it is trendy and widely consumed by the poor and rich alike. It is nutritious, aromatic and Pungent in taste. Tender shoots are collected from bamboo bushes and cut into thin strips, and can be stored for months in the freezer. Karadi Besara Ingredients Karadi- 200 grams, Lady finger - 250 grams Tomato- 2 or 3Onion- 1 or 2Garlic- 8 clovesGinger- 1" sizeGreen Chilli- 2Mustard seeds- 4 to 5 tsp Turmeric powder- 1/2 tspRed chilli powder-…
Chuda or Poha is de-husked rice, which is flattened or beaten into dry flakes. It is easily digestible and is consumed as snacks or porridge in all parts of India. In Odia culture, Chuda Ghasa has a special significance. On various auspicious occasions in Odisha, this Chuda Ghasa is used as food and prasad. Chuda Ghasa Ingredients Chuda Ghasa IngredientsBeaten rice- 500gms(powdered)Coconut- 6 to 8 Or 1 kg very Finely grated coconutSugar- 750gms(powdered)Pure ghee- 200gmsRaisins- 4-5 tbsp Clove powder- 1/4 tspCardamom powder- 1/4 tspNutmeg powder- a pinchPeppercorn powder- 1/4 tspCamphor…
