Food of Odisha, Famous Food of Odisha, Tasty food of odisha, Temple Mahaprasad.
Ingredients Chhena- 500gms Refined flour- 50gms Sugar- 700gms Water- 1 ½ Ltr Ghee- 700gms Cardamom powder- 1 ¼ tsp Ghee- 700gms Bay leaves- 3 to 4 The formula of Chhena jhilli Chhena Jhilli: For making the syrup, boil sugar, water and bay leave till slightly thick so that a thin thread is formed when touched with fingers. Squeeze the whey from Chhena completely. In a big Thali, mix Chhena and cardamom powder. Knead well. Add Maida and again knead thoroughly. Heat ghee in a Kadhai till warm. Take a thick…
Ingredients Black gram dal (without skin)- 500gms Rice powder- 100gms Onion (Finely Chopped)- 200gms Green chillies (Chopped)- 5 Coriander leaves- 1 small bunch Slat- 1 tsp. or to taste Refined oil- 500 ml The formula of Odia Biri Bara (Vada) Wash and soak the dal for 3 to 4 hours. Let it stand for an hour. Beat the paste by hand till light and fluffy. Add salt, rice powder, onions, chillies, curry or coriander leaves and mix well. Heat oil in Karai. When moderately hot, drop a small Bara into…
Components Rice- 500 gmsJaggery or Sugar- 250gmsGrated coconut- 1 cupFinely chopped coconut- 1/2 cupGhee-2-3 tbspDry fruits like Cashew Nuts, Almond, and Raisins - 3-4 tbsPeppercorn powder - 1/2 tspCardamom, cinnamon- 1 tspCloves and nutmeg powder Finely chopped ginger- 1 tspSalt- 1/2 tspBaking powder (optional)- 1/2 tspThick milk (optional)- 250ml The formula of Poda Pitha Wash and soak the rice for 2-3 hours. Grind to a coarse paste. In a pan mix the rice paste, Jaggery or Sugar, milk, 2 cups of water and salt. Stir on moderate heat till the…
