Cuisine of Odisha are Khicede, Rasagolla, Arua Rice (Bhata)Macha Ghanta, Dalma, Pakhala Bhata, Gupchup, Dahi Bara-Aloo dum, Chhena Poda, Rasabali, Kanika, Santula, Chaatu Rai, Aloo Potala Rasa, Kadali Manja Rai, Besara, Chakuli Pitha, Mudhi Mansa, Chaula Biri Bara, Chhena Jhili, Khaja, Gajja, Palua Ladu, Chenna Poda, Enduri Pitha, Manda Peetha, Badi Churi, Suji Poda Pitha- odisha food recipe
Ingredients The formula of Chhena jhilli Chhena Jhilli: For making the syrup, boil sugar, water and bay leave till slightly thick so that a thin thread is formed when touched with fingers. Squeeze the whey from Chhena completely. In a big Thali, mix Chhena and cardamom powder. Knead well. Add Maida and again knead thoroughly. […]
Ingredients The formula of Odia Biri Bara (Vada) Wash and soak the dal for 3 to 4 hours. Let it stand for an hour. Beat the paste by hand till light and fluffy. Add salt, rice powder, onions, chillies, curry or coriander leaves and mix well. Heat oil in Karai. When moderately hot, drop a […]
Components Rice- 500 gmsJaggery or Sugar- 250gmsGrated coconut- 1 cupFinely chopped coconut- 1/2 cupGhee-2-3 tbspDry fruits like Cashew Nuts, Almond, and Raisins – 3-4 tbsPeppercorn powder – 1/2 tspCardamom, cinnamon- 1 tspCloves and nutmeg powder Finely chopped ginger- 1 tspSalt- 1/2 tspBaking powder (optional)- 1/2 tspThick milk (optional)- 250ml The formula of Poda Pitha Wash […]
Sarsatia is a typical preparation of Western Odisha, which is not found in any other part of the state. It is made out of the pulp of a tree called ‘Ganjari’. To extract the Pulp, peel the outer layers of the Ganjari sticks and soak them in water for four days. On the 4th day […]
ARISHA PITHA INGREDIENTS Rice- 500 gms Salt- a pinch Jaggery- 500 Powdered spices-1/2 tsp (black cardamom cloves, Cinnamon) Sesame seeds- 50 gms Oil / Ghee- Deep Frying ARIHA PITHA METHOD Arihsa pitha is the favourite of Lord Jagannath and is prepared for various puja and festivals. The Several sweetmeats prepared in Odia families during a […]
Ingredients Method Chaula Khiri- Boil milk till it reduces to half. Keep aside. Cook the rice with 2 cups of water, salt and bay leaves. When the rice turns soft, and water is completely absorbed, add milk. Let it simmer till the rice blends thoroughly with milk. Khiri should be cooked on low heat, and […]
Chuda or Poha is de-husked rice, which is flattened or beaten into dry flakes. It is easily digestible and is consumed as snacks or porridge in all parts of India. In Odia culture, Chuda Ghasa has a special significance. On various auspicious occasions in Odisha, this Chuda Ghasa is used as food and prasad. Chuda […]
Satapuri is a thick ‘Pitha’ stuffed with seven layers of fillings. It is prepared on the day of Saptapuri Amabasya, which falls in the month of Bhadrab. Seven kinds of ingredients are used for ‘Pura’, which means filling. Satpuri is one of the famous dishes of Odisha. Satapuri Ingredients Whole wheat flour- 1 cupSugar- 1/4 […]
Odia Vegetable Besara Ingredients Vegetable Besara is a reliable and traditional Odisha recipe, cooked in mustard paste with mixed vegetables. It is one of the 56 blessings offered as Mahaprasad at Puri Sri Jagannath Temple in Odisha Besara Ingredients Soaked Bengal gram(whole)- 50 gmsBengal gram dal- 10 gmsRadish- 2-3Elephant yam- 300gmsWax gourd- 150gmsPumpkin- 200gmsSweet potatoes- […]
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