Cuisine of Odisha are Khicede, Rasagolla, Arua Rice (Bhata)Macha Ghanta, Dalma, Pakhala Bhata, Gupchup, Dahi Bara-Aloo dum, Chhena Poda, Rasabali, Kanika, Santula, Chaatu Rai, Aloo Potala Rasa, Kadali Manja Rai, Besara, Chakuli Pitha, Mudhi Mansa, Chaula Biri Bara, Chhena Jhili, Khaja, Gajja, Palua Ladu, Chenna Poda, Enduri Pitha, Manda Peetha, Badi Churi, Suji Poda Pitha- odisha food recipe
Ingredients The formula of Chhena jhilli Chhena Jhilli: For making the syrup, boil sugar, water and bay leave till slightly thick so that a thin thread is formed when touched with fingers. Squeeze the whey from Chhena completely. In a big Thali, mix Chhena and cardamom powder. Knead well. Add Maida and again knead thoroughly. […]
Ingredients The formula of Odia Biri Bara (Vada) Wash and soak the dal for 3 to 4 hours. Let it stand for an hour. Beat the paste by hand till light and fluffy. Add salt, rice powder, onions, chillies, curry or coriander leaves and mix well. Heat oil in Karai. When moderately hot, drop a […]
Components Rice- 500 gmsJaggery or Sugar- 250gmsGrated coconut- 1 cupFinely chopped coconut- 1/2 cupGhee-2-3 tbspDry fruits like Cashew Nuts, Almond, and Raisins – 3-4 tbsPeppercorn powder – 1/2 tspCardamom, cinnamon- 1 tspCloves and nutmeg powder Finely chopped ginger- 1 tspSalt- 1/2 tspBaking powder (optional)- 1/2 tspThick milk (optional)- 250ml The formula of Poda Pitha Wash […]
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